Serving kitchens across London · First drops from 4am

Family butchers · Waltham Cross

PRIME CUTS, DELIVERED.

Premium halal meat, cut by hand at our block and delivered fresh to kitchens across London. Trusted by top chefs for over twenty years.

Ribeye being cut by hand on a wooden block
Halal, Family business, HACCP certified, 20 years experience

How it works

From our block
to your kitchen

Tell us what you need. We cut it, chill it and bring it to you — on time, every time.

Bone-in sirloin on the block
1

Cut to your spec

Every order is prepared by hand at our unit — the cut, the trim and the weight you ask for.

Loading the refrigerated van
2

Packed cold

Boxed and loaded straight into our refrigerated vans, so the cold chain never breaks.

Two Peter and Son vans in central London
3

At your door by morning

Drops start at 4am across London, so the meat is in your fridge before prep begins.

Peter, owner of Peter and Son, in front of the delivery van

The name on the van

Meet Peter

Peter has spent more than twenty years in the meat trade. Peter and Son is his family business — a small team that knows every cut, every customer and every early-morning drop.

“If it isn’t good enough for my own table, it doesn’t go on the van.”
PeterOwner, Peter and Son
Halal certified HACCP certified Family business Custom orders
Two Peter and Son vans at the entrance of The Savoy
Morning drop · The Savoy, Strand

Trusted by top chefs

Supplying London’s finest kitchens

From landmark hotels to neighbourhood restaurants, chefs rely on us for consistent quality and deliveries that arrive when we say they will.

20+Years in the trade
5.0Google rating
4amFirst drops

5.0 from 17 Google reviews

What chefs say

“Top quality meat. Since we moved to Peter and Son, we never have issues. They understand who we are as a business — and Peter has become a good friend.”
Jon C.Executive Head Chef
Wolfox, Savoy Court

“I’ve worked with Peter across various restaurants. Whether it was meeting tight deadlines or finding creative solutions for specific needs, he never failed to deliver.”

Andreas K.Restaurateur

“We’ve been using these guys for our burgers for some time now. Excellent on both product quality and customer service. Highly recommended.”

The Finsbury PubPub kitchen

“Peter is a gentleman and always there to support our business, no matter the day or time of night.”

Jamil T.Trade customer

“Excellent quality — especially the Australian wagyu and lumina lamb. Mr Peter is friendly and always available when you call.”

Ronald M.Chef, Wolfox Savoy

“Always top-level service from Peter and his team. The meat arrives at the highest standard, which makes my life much easier on prep and quality.”

U. I.Chef

“We were delighted with the quick delivery and friendly communication, but mostly with the fantastic quality of the meat. We’re hooked.”

Nikita Z.Private dinner order
Taken from verified Google reviews. Names shortened for privacy. Read all on Google

On the block, on the road

The people behind
every delivery

Peter and the Peter and Son team
The team · Waltham Cross
Unboxing a case of grass-fed beef
Peter and Son unit sign and van
Ribeye on the block
Side of a Peter and Son van

Custom orders

Tell us what you need

Tailored orders for restaurants, hotels and caterers. Send us your list and we’ll come back with a price.

Find us

Unit A2C, East Lee Road Trading Estate
Waltham Cross, Waltham Abbey EN9 1AS

Get directions

Opening hours

Monday04:00–12:00
TuesdayClosed
Wednesday04:00–12:00
Thursday04:00–12:00
Friday04:00–12:00
Saturday04:00–12:00
SundayClosed

Request a price list

We reply within one working day.